I'm now in my last week of TEFL classes, which is amazing because it seems like they just began. And although the course has been quick, it has also been time-consuming. Last week I had my first taste of teaching and all the nit-picky details that come with it. I would just like to say to the full-time teachers in my life, I have a brand new respect for how much time it takes to think of a lesson, plan it and prepare the materials— whew!
To make a long story short, I was too zonked this past weekend to make any day trips or explore the various barrios. However, the Sunday before (Jan. 17), I did check out Puerto Madero and the adjacent Ecological Reserve. It was great to have a little solo time and check out the "natural" areas of the city. Fortunately I wore sunscreen on this outing.
Historically, Buenos Aires was an import port city for the Spanish Empire during and after its conquests in South America. Given this background, you might expect an elaborate port area chock full of merchants, boat tours and assorted catches of the day. But as usual, Buenos Aires surprises: Puerto Madero is quiet with some restaurants, brick buildings-turned apartments and a old ship, the Frigate President Sarmiento, that now serves as a museum. Crossing over the Star Trekkish bridge, the silty breeze from the Río de la Plata was actually refreshing albeit a tad smelly.
Once across the river, a smattering of modern buildings (think Miami- and Dubai-modern) stand in contrast with some open areas and a walking strip. I grabbed lunch at one of the many grill carts, or parillas, and paid a mere 10 pesos for a giant sirloin slapped in between two slices of bread with my choice of fillers and condiments. The cut is called bife de chorizo, and has nothing to do with the Spanish sausage. It was delicious and quite messy! There is certainly an art to eating a whole steak in a sandwich with no plate, and I'm relieved none of my friends were there to witness me eating like a cavewoman.
Once inside the Costanera Sur Ecological Reserve, I split my time between finding one of the coveted shady spots to read and exploring the shore. The point at which the river meets the sea isn't the prettiest sight; brown water, a cement-specked "beach," and nearby oil rigs created an interesting ambiance. I won't be joining the brave swimmers anytime soon but the reserve itself was green and more tranquil than the city.
I clicked on the picture of your lunch and got a life-size picture of your half-eaten sandwich. Was NOT expecting that!! Wow... In any case, it looks delicious!
ReplyDeleteHaha yes I agree with K. I did the same thing! Anyways miss you, and thank you for writing a blog so we can follow your adventures! Hopefully teaching doesnt take everything out of you when you get the hang of it and you can explore some more...with sunscreen!
ReplyDeletelots of love
/Alex
Ahh, thanks ladies! I miss you both so much! Oh, and Alex, you will be happy to know that it is SOO hot and humid here that I'm having to wear my hair "au natural," haha. Since you always complimented me on it, I thought I'd let you know ;)
ReplyDeleteI'm imagining the look of agony on your face when you wake up in the humidity and look at your hair, because even though Alex loves it, we all know how much you hate it!
ReplyDeleteHaha, you're evil, but right! I'm trying to embrace my crazy curls, but when I can't I have a bag full of hair ties at my disposal.
ReplyDeleteWhen I saw the picture that turned out to be your sandwhich I thought it was some artifact found from the Spanish galleons! That is a monstrosity, but wow it looks so yummy! Viva el Steak!
ReplyDeleteLOve,
Mom